Tamirabarani water is a key source of tirunelveli halwa which flows through the city and comprise many medicinal property because of it’s origin. The river originates from Agasthya malai(Agasthya Hill) and benefits the people all around the city. Our halwa is made up by traditional recipe with the use of such river water and brings you a heritage taste. Fresh ghee and gram flour adds natural aroma to Tirunelveli halwa.
Ingredients: Wheat flour, Pure Cow Ghee, Comestible oil, Sugar, Cashews & Thamiraparani water.
Product Shelf-life: 25 days.